Witbeer has gentle perfumey, spicy, herbal, citrusy notes The flavors and aromas come together to form a light and refreshing beer. This unfiltered Belgian witbier is brewed with wheat and oats for a creamy mouth feel.
Proud to have dual citizenship. As the grandson of John Flanagan who immigrated to the US from County Leath Ireland 1828, I am an Irish citizen. Maris Otter, Red-X and roasted barley provide a rich malt base and then fermented dry.
Think Rocky Road Ice Cream meets Junior Mints. On an amber base of Maris Otter and English yeast.
Dry apple cider
Pre-prohibition style pilsner
Mexican style Lager
Small batch Collab with Pink Boots Society brewed on Inernational women’s day.
Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.
Our in-house pale ale recipe brewed with real peaches. Subtle fruit flavor complements the Cascade, CTZ & Simcoe hop additions.
Pale Ale brewed w/ Golden Promise Malt, hop bursted & dry hopped w/ Mosaic & Citra hops. Tropical Funk!
Double IPA with Simcoe LupuLN2 Cryo Hop Pellets, Citra and Sultana Hops
Hazy IPA with Sabro and Citra hops.
Brewed to tradition, this Strong Scotch Ale is robust with a mild bitterness to balance the mouth feel. Munich and Crystal malts provide the malty, slightly sweet taste.
Magical natural process beans from the Konga region of Ethiopia lead the way in this intense coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and blueberry pie flavors. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish. Red bull and vodka done the long way. For old men, not teenagers. -lightly sweetened iced coffee
Strong Irish Stout
Finished with vanilla beans, our Dry Irish Style Stout has a smooth mouthfeel with notes of cacao and roast.
Sour Wheat Ale brewed with Ice Cream, Milk Sugar, Strawbery Puree, Milk Chocolate and Vanilla